Hearty Fall Fare
Make the most out of autumn with these hearty and delicious dishes!
- Date: Friday, October 26th, 2018
- Time: 6pm — 7:30pm
- Instructor: Chef Jane St. Pierre
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Winter Squash Soup with Fennel, Crème Fraiche and Garlic Croutons
- Heirloom Beet Salad with Baby Kale, Goat Cheese and Blood Orange Vinaigrette
- Red Wine Braised Beef served with Buttered Herb Spaetzle
- Roasted Root Vegetables
- Chocolate Soufflé with Chambord Whipped Cream