Preparation Info

Herbes de Provence Marinated Feta Appetizers



  1. Cut feta cheese into 1/2-inch cubes.
  2. Combine Feta cheese cubes, lemon zest, olives and Herbes de Provence Dipping Oil in a small bowl. Cover and marinate several hours, or up to overnight.
  3. Skewer marinated Feta cheese cubes and olives onto toothpicks. Drizzle with marinade and serve.

Stonewall Kitchen Ingredients

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