What better way to start the morning or end a dinner than delicious pancakes or waffles topped with scrumptious toppings. Be creative with Stonewall Kitchen pancake and waffle mixes…here are a few recipe ideas to get you started.
Pecan Pancakes with Maple-Glazed Apples
pancake ingredients
- 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix
- 3/4 cup finely chopped pecans
- 1 egg, slightly beaten
- 3/4 cup whole milk or *buttermilk
- 1 tablespoon melted butter plus more to grease griddle
- 1 tablespoon Stonewall Kitchen Maine Maple Syrup
maple-glazed apples ingredients
- 1 tablespoon butter
- 2 apples, such as Macoun, Jonathan, or your favorite variety, peeled, cored and cut into 1/2-inch thick slices
- 1/8 teaspoon allspice
- pinch nutmeg
- 3 tablespoons Stonewall Kitchen Maine Maple Syrup
directions
- In a medium bowl whisk together the pancake mix and pecans. Whisk in egg, milk or buttermilk, melted butter and maple syrup.
- Heat griddle to 350 degree F and grease with butter. Ladle pancake batter onto griddle and flip when air bubbles begin to pop and pancake is golden brown. Turn once and cook until done.
- Repeat for remaining pancake better.
- For the maple glazed apples melt 1 tablespoon butter in a medium skillet set over medium heat. Saute apple slices, spices and syrup until the apples are tender and caramelized.
- Serve apples over pancakes with additional maple syrup.
- *If you do not have buttermilk you can add 1/2 teaspoon lemon juice to 3/4 cup milk.
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