Preparation Info

Hot Pepper Jelly Cornbread

Made With Our

Hot Pepper Jelly

$7.95
Item: 101326

Ingredients

  • 1/2 cup all-purpose flour
  • 1 1/2 cups cornmeal
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening, melted
  • 3 eggs, beaten
  • 1/4 cup Stonewall Kitchen Hot Pepper Jelly
  • 1 (7-ounce) can whole kernel corn, drained
  • 8 ounces sour cream

Directions

  1. Preheat oven to 400 degrees F.
  2. In a medium mixing bowl, add all of the above ingredients and stir well.
  3. Grease an 8x8-inch baking pan well and pour mixed ingredients into it.
  4. Bake for 15-20 minutes or until golden brown and toothpick comes out clean.
  5. Serve warm or cut in half and toast or grill. Wrap well to keep moist.