I Like You A Latke
For this class, you may want to use the the "L" word.
- Date: Saturday, February 17th, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Stephanie Cmar
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Gougères with Goat Cheese, Figs and Balsamic
- Sweet Potato Latkes with Crème Fraîche and House Cured Salmon
- Dijon and Cognac Beef Stew with Buttermilk Biscuits
- Hot Fudge Pudding Cake with Ice Cream