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Sanitation Specialist - Part-Time (3rd Shift)

3rd Shift (Part-Time): Wednesday through Friday, 8:30pm – 5:00am

The Sanitation Specialist is responsible to sanitize/clean the facility and production equipment according to the company’s procedures. This position has a basic understanding of the equipment and equipment’s function along with basic chemical applications awareness and can perform equipment tear downs.

Specific Responsibilities Include:
  • Disassemble, clean and sanitize all manufacturing equipment as required by SWK sanitation procedures
  • Clean and maintain manufacturing environment, including equipment, all areas including, cooler, freezer, raw material storage
  • Learn and perform change-over and re-assembly of production equipment for next day's run
  • Documenting sanitation tasks performed on a day-to-day basis
  • Maintain cleanliness of work area
  • Report any conditions or issues that need attention to Sanitation Team Leader
  • Works safely adhering to all safety procedures. Wears proper PPE. Keeps up to date on all information on the MSDS for all cleaning chemicals used in the cleaning process.

Education, Experience, and Skills:
  • High school diploma or equivalent experience
  • Must be able to read and write in English
  • Previous cleaning/sanitation experience, preferably in a manufacturing environment as well as familiarity with FDA requirements
  • Must be open to new ideas and change in procedures as well as adapt to different job functions
  • Good communication skills and mechanical aptitude a plus
  • Must be able to bend, stretch, reach, climb ladders, lift and carry up to 50 lbs on occasion and stand for several hours at a time
How To Apply
Please submit a resume or application, along with salary requirements to:

Stonewall Kitchen
2 Stonewall Lane
York, ME 03909
Attn: Human Resources
Fax: 207.351.1547
Email: jamminjobs@stonewallkitchen.com

Our Employment Application can be downloaded here.

Stonewall Kitchen, LLC is an equal opportunity employer and does not discriminate on the basis of race, gender, religious affiliation, age, sexual orientation, national origin, veteran status, or any other category protected by law.

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