With Chef Instructor

Kitchen Apprentice

We'll show you how to master classic kitchen skills and techniques.


  • Date: Saturday, April 15th, 2017
  • Time: 11:30am — 1pm
  • Instructor: Chef Instructor
  • Cost:

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Beet and Goat Cheese Napoleons with an Orange Hazelnut Vinaigrette
  • Pork Normandy with Sautéed Apples and Onions [brined pork chop coated with grain mustard, seared and topped with a brandy sauce]
  • Roasted, Mashed Sweet Potatoes alongside Haricot Verts and Roasted Red Peppers
  • Hazelnut Dacquoise with Berries and Cream [layers of cooked hazelnut meringue filled with fresh berries and sweet mascarpone cream]

Kitchen Apprentice

Add to cart options

Seats available