With Chef Kate Ellingwood

Laid Back Luncheon

Embrace our hospitality as we proudly serve you this homestyle meal.


  • Date: Wednesday, February 28th, 2018
  • Time: 11:30am — 1pm
  • Instructor: Chef Kate Ellingwood
  • Cost:

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Ham and Bean Soup with Cornbread Croutons
  • Pulled Pork Shoulder with a Brown Sugar and Vinegar Baste
  • Black-Eyed Pea Salad with Fennel, Tomatoes and Fresh Herbs
  • Cajun Style Roasted Sweet Potato Wedges
  • Red Velvet Cake

Laid Back Luncheon

Add to cart options

Seats available