With Chef Kate Ellingwood

Lavish Luncheon

Make basic ingredients appear ornate and elegant.


Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Farmers' Market Crudite (fresh, seasonal veggies and crostini alongside creamy hummus and green goddess herb dip)
  • Bone-In Pork Chops with Caramelized Apricots and Sage
  • Lemon Garlic Orzo with Herb Roasted Vegetables
  • Popover with Chive Blossom and Goat Cheese Compound Butter
  • Blackberry Sorbet with Elderflower served with a Madeleine Cookie (the petite, unique cake, browned and crispy on the outside and soft on the inside)

Lavish Luncheon

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