Layered Cream Cheese Biscuits
Buttery, flaky piece of heaven.
These buttery Cream Cheese Biscuits are the most mouth-watering biscuits we have ever tasted! Fresh cream cheese adds richness to the recipe while keeping the biscuits light and fluffy. Enjoy them any time of the year. One dozen arrives frozen shipped directly to you from the Gagne family, producers of the Robinhood Meetinghouse products.
Made in USA
- Product Care
- Keep frozen until ready to cook. Preheat oven to 400 degrees F and bake frozen biscuits for 30 minutes or until golden brown on the outside and flaky in the middle.
- Suggested Uses
- Great with your favorite jam, use as a shortcake with fresh berries, or divide into smaller portions and drop into soups or stews for great dumplings!
- Set of 12
- 35 oz
- Flour, Cream Cheese, Butter, Milk, Sugar, Baking Powder, Salt.