Preparation Info

Lemon Mousse



  1. With an electric mixer fitter with a whisk attachment, whip cream on high until soft peaks form.
  2. Empty the Lemon Curd into a large mixing bowl and whisk to smooth it.
  3. Add the whipped cream and lemon zest. Gently fold the whipped cream and zest into the Lemon Curd.
  4. Refrigerate until ready to use.
  5. To serve, spoon a generous amount into a small cup and drizzle with warmed Chocolate Sauce.

Stonewall Kitchen Ingredients

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Lemon Curd

Lemon Curd

Item: 161001

Out of stock until Sat Oct 08 2016