Preparation Info

Lemon Vanilla Crème Brulee



  1. Preheat oven to 350 degrees F.
  2. Mix egg yolks and 1/4 cup sugar together in mixing bowl.
  3. In saucepan, combine heavy cream with 1/2 cup sugar and vanilla bean; dissolve on medium-low heat. Continue heating until steaming hot.
  4. Slowly add cream to yolk mixture, stirring constantly. Whisk Lemon Curd gently together with the mixture.
  5. Pour into ramekins and bake in a hot water bath for 35-40 minutes.

Stonewall Kitchen Ingredients

Lemon Curd

Lemon Curd

Item: 161001

Out of stock until Sat Oct 08 2016