Preparation Info

Maple Applesauce French Toast


  • 2 eggs, slightly beaten
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • Butter
  • 8 slices raisin bread
  • Stonewall Kitchen Maine Maple Syrup



  1. In a medium-size shallow bowl whisk together the eggs, milk, cinnamon, nutmeg and vanilla.
  2. Melt enough butter to just cover the bottom of a 10-12 inch skillet over medium heat. Dip 2 slices of raisin bread in the egg mixture and place in the hot pan. Cook until golden brown on each side. Hold slices in a warm oven while the others are cooking. Repeat this step with remaining slices of bread.
  3. Serve 2 slices per person. Top with butter and warm Maine Maple Syrup.


Stonewall Kitchen Ingredients

Maine Maple Syrup

Maine Maple Syrup

Item: 170801


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Maple Applesauce

Maple Applesauce

Item: 261626
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