Maple Bourbon Braised Beef

Skill

Makes

6 Servings

Maple Bourbon Braised Beef

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Maple Bourbon Braised Beef

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Directions

Ingredients

  • 3 pounds top blade or brisket beef roast
  • Salt and pepper
  • 3 Tablespoons vegetable oil
  • 1 cup chicken stock or apple cider
  • 1 Vidalia onion, peeled and thinly sliced
  • 1 jar Maple Bourbon Braising Sauce

Directions

  1. Preheat oven to 325° F.
  2. Pat roast dry with a paper towel. Season with salt and pepper.
  3. Heat oil in large heavy bottom pot that has a lid over medium-high heat. When oil is hot, brown the roast on all sides. Remove meat and set aside.
  4. Drain off all but 1 Tablespoon of the fat. Deglaze pan with chicken stock or apple cider. Place sliced onion over the bottom of the pot. Place beef on top of the onion. Pour jar of Maple Bourbon Braising Sauce over meat. Cover pot with the lid and roast in preheated oven for 2-2 1/2 hours, or until the meat is tender. Spoon sauce over meat several times while roasting.
  5. Slice roast and serve with sauce.