Maple Bourbon Braising Sauce

Maple Bourbon Braising Sauce


Item: 251831

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Braising is a simple yet remarkable cooking method that effectively combines all the flavors of the ingredients being cooked in one pot. To make your main course even tastier, our Maple Bourbon Braising Sauce includes sweet maple syrup, brown sugar, vegetables, fresh spices and smooth bourbon. It'll take your traditional recipes to new heights!
  • Thick, rich and flavorful
  • Great for slow-cooking tougher cuts of meat


Made in USA

19 oz

Nutritional Info

Water, Maple Syrup, White Vinegar, Brown Sugar, Bourbon, Tomatoes (vine-ripened California tomatoes, tomato puree, salt, citric acid), Plum Puree, Tomato Paste, Orange Juice Concentrate, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Orange Peel (orange peel, water, citric acid), Mirepoix (vegetables (carrot, celery, onion), cane sugar, canola oil, dried potato, salt, yeast extract, natural flavor), Ginger (ginger, citric acid), Salt, Natural Flavor (water, cane sugar alcohol, natural glycerine), Gum Acacia, Xanthan Gum, Dried Garlic, Spices, Freeze Dried Shallots

Non-Gluten Ingredients

Nutrional Info


Braising 101

For a technique that requires such little effort and provides so much reward with each and every bite, you can’t go wrong with braising a cut of meat for a satisfying winter meal. Best of all? Braising is a great cooking method to apply to many cuts of meat and actually works better with a less expensive and less tender cuts!

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