With Chef Erin Gardner

Mastering the Layer Cake (cookbook signing)

You don't have to be an expert to bake like one! Watch along as Erin provides the building blocks for constructing a great cake.

Details

  • Date: Saturday, May 5th, 2018
  • Time: 11:30am — 1pm
  • Instructor: Chef Erin Gardner
  • Cost:
    Base$50.00

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Served with a Light Lunch: Golden Potato Leek Soup with Grilled Pesto Chicken over a Spring Vegetable Salad - and, of course, a piece of amazing cake!
  • The Cake: Housemade Strawberry Cake - the secret to Erin's 'Any Fruit Cake' recipe is revealed!
  • The Filling: Lemon Curd - discover the easy and foolproof method to creating this luscious filling
  • The Frosting: Swiss Buttercream - learn the technique behind this hot sugar icing, the significance of a crumb coating and how to decorate in style with buttercream pinstriping
  • Assembly and Garnish: A Ganache Drip and Signature Chocolate Peony Flowers -finishing touches that are sure to impress!

Mastering the Layer Cake (cookbook signing)

Base$50.00
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Seats available