Preparation Info

Mediterranean Shrimp

Made With Our

Cacciatore Simmering Sauce

Item: 251802


  • 2-4 Tablespoons olive oil
  • 1 1/2 pounds raw shrimp, peeled and deveined
  • 3 cups eggplant, 1/2-inch diced
  • Salt and pepper to taste
  • 1/4 teaspoon ground red pepper
  • 1 jar Stonewall Kitchen Cacciatore Simmering Sauce
  • 1/4 cup Feta cheese, crumbled


  1. Add 2 Tablespoons olive oil to a large sauté pan over medium heat and sauté eggplant until tender and golden brown. Add additional oil if needed. Remove from pan and set aside.
  2. Heat 2 Tablespoons olive oil in the sauté pan over medium-high heat until hot, but not smoking.
  3. Pat shrimp dry and add to pan. Sauté shrimp in batches until they are pink and slightly firm, about 4-6 minutes. Add additional oil if needed. Do not overcrowd the pan.
  4. Add eggplant and shrimp back to pan. Season with salt, pepper and red pepper. Add the Cacciatore Simmering Sauce and simmer 10 minutes.
  5. Serve over your favorite pasta. Garnish with Feta cheese.