Preparation Info

Mexican Rice

Ingredients

  • 2 cups chicken broth
  • 1 cup basmati rice
  • 1/2 cup yellow bell pepper, cored, seeded and chopped
  • 1/2 cup tomato, chopped
  • 1/2 teaspoon salt
  • 3/4 cup Stonewall Kitchen Salsa Verde
  • 1/4 teaspoon cumin (optional)

Directions

  1. Bring chicken broth to a boil in a medium saucepan.
  2. Add rice, reduce heat and simmer covered for 10 minutes.
  3. Add remaining ingredients and simmer another 10 minutes until rice is tender. Serve immediately.

Stonewall Kitchen Ingredients

Salsa Verde

Salsa Verde

$6.95
Item: 261618
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