Eating with attention and intention, helping you glow inside and out.
- Date: Thursday, August 24th, 2017
- Time: 11:30am — 1pm
- Instructor: Chef Instructor
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Summer Vegetable Buckwheat Crêpes with a Creamy Chive Sauce
- Thai Salad with Beef, Ripe Melon, Garden Greens and topped with Baked Sesame Sticks (with a tangy lime dressing)
- Soba Noodle Bowl with Bok Choy and Carrot Matchsticks (and a ginger soy vinaigrette)
- Creamy Coconut Tapioca Pudding with Pineapple and Mango