Preparation Info

Mini Meatball Sub Sandwiches


  • 1 jar Stonewall Kitchen Classic Vodka Sauce or Roasted Garlic Basil Sauce
  • 1 pound meatloaf blend ground meat (pork, beef and veal)
  • 1 clove garlic, minced
  • 1/3 cup packed parsley, chopped
  • 1/4 cup Parmesan cheese, fresh grated, plus more for garnish
  • 1 small onion, minced
  • 1/2 cup fresh breadcrumbs
  • 1 large egg, lightly beaten
  • 3 Tablespoons red wine
  • 2 Tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 24 (3-inch) buns


  1. Line a large baking sheet with foil and grease. Preheat oven to 350 degrees F.
  2. Combine the meat, garlic, parsley, Parmesan cheese, onion, breadcrumbs, egg, wine, tomato paste, salt and pepper. Mix until uniform. Form into 3/4-inch round balls and place on prepared baking sheet. Bake 15-20 minutes until thoroughly cooked through. Add meatballs to sauce, heat.
  3. Fill each bun with 3-4 meatballs and serve.