Preparation Info

Mini Pancake Stacks

Made With Our

Farmhouse Pancake & Waffle Mix

Base$11.95
Item: 551101

Buttermilk Pancake & Waffle Mix

Base$6.95
Item: 551140

Lemon Curd

Base$7.95
Item: 161001

Ingredients

Directions

  1. Beat egg and milk together in a medium bowl. Add pancake mix and blend well. Stir in melted butter and mix thoroughly.
  2. Heat griddle to 350° F. Spoon 3/4 teaspoon pancake batter onto hot griddle for each mini cake. Cook until golden brown on each side. Pancakes should be about the size of a quarter.
  3. Stack cakes four high. Top with a small dollop of Lemon Curd, a raspberry or blueberry and a small mint leaf. Dust with confectioner’s sugar. Stick a toothpick through the stack to serve.

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