Mother's Day Brunch
Show your mother how special she really is to you with this luxurious brunch!
- Date: Sunday, May 13th, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Stonewall Kitchen Chef Instructor
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Mother's Day Mocktail - real lavender petal and rosemary-infused simple syrup combined with lemonade and topped with a splash of sparkling soda
- Grilled Flat Bread with Mascarpone Spread topped with Smoked Salmon, Shaved Red Onion, Crispy Capers and Lemon Tarragon Dressing
- Frittata with Tomato, Asparagus and Fontina served with Sweet Potato Hash Browns
- Melon and Crispy Prosciutto Salad with Sparkling Champagne Vinaigrette
- Cream Puffs with Vanilla Bean Pastry Cream, Chocolate Sauce, Toasted Hazelnuts and Whipped Cream