Preparation Info

Mustard Encrusted Rack Of Lamb

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Brush lamb racks with a small amount of Roasted Garlic Oil. Place fat side down in a heavy, low baking dish and bake for 15 minutes.
  3. Meanwhile, combine bread crumbs, parsley, salt and pepper in a small bowl.
  4. Turn racks over, brush with Horseradish Mustard, and pat on bread crumb mixture. Drizzle on remaining oil and continue cooking for 10-12 minutes for medium-rare meat.
  5. Remove racks and let stand 3-4 minutes before cutting into chops.

Stonewall Kitchen Ingredients

Horseradish Mustard

Horseradish Mustard

$6.50
Item: 120804

Variations

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