With Chef Molly Yeh

My Name is Yeh (Cookbook Signing)

Allow cookbook author and blogger, Molly Yeh, to share her idea of the meaning of home. through this comforting brunch menu.


  • Date: Sunday, July 30th, 2017
  • Time: 11:30am — 1pm
  • Instructor: Chef Molly Yeh
  • Cost:

Save 10% on products at the Cooking School Store the day of your class!

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Class Menu

  • Dark Chocolate Marzipan Scone Loaf(bits of almond paste and chocolate chips served in loaf-form, with a slathering of jam)
  • Shakshuka Couscous (eggs baked in a spiced tomato sauce with Israeli couscous)
  • Tomato and Cucumber Israeli Salad and Freshly Baked Pita Bread
  • Roasted Rhubarb Malabi (a creamy coconut milk-based pudding perfumed with rosewater, over a crust of roasted pistachios with a rhubarb topping)

My Name is Yeh (Cookbook Signing)

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