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Ingredients
- 2 cups flour
- 11/2 cups sugar
- 4 tsp. baking powder
- 1 tsp.salt
- 1 cup buttermilk
- 1 1/2 tsp. vanilla
- 2 sticks (1 cup) butter, melted
- 2 cups pecans
- 1 jar Stonewall Kitchen Maple Pumpkin Butter
Directions
- Grease a 9"x13" baking pan with shortening.
- Preheat oven to 325°F.
- Excluding the Maple Pumpkin Butter, mix all other ingredients well. Batter will be firm.
- Spread in prepared pan.
- Spread Maple Pumpkin Butter over batter.
- Bake until bubbles have risen to the top and cake feels firm to the touch, approximately 55-60 minutes. A toothpick should come out clean when inserted.
- Transfer to a rack to cool.
Grease a 9"x13" baking pan with shortening.
Preheat oven to 325°F.
Excluding the Maple Pumpkin Butter, mix all other ingredients well. Batter will be firm.
Spread in prepared pan.
Spread Maple Pumpkin Butter over batter.
Bake until bubbles have risen to the top and bars feel firm to the touch, approximately 55-60 minutes.
Transfer to a rack to cool. Cool overnight or refrigerate before cutting..
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