Specialty FoodsKitchenHome & GardenGiftsRecipesBarn SaleSeasonal

recipe search print this recipe
 
Raspberry Fruit Tart


Serves:  8

Ingredients
    For the Tart:

  • 1 prepared pie crust
  • 8 ounces cream cheese, softened
  • 3 Tbsp. Confectioner’s sugar
  • 2 Tbsp. Amaretto Liquor
  • 1 tsp. Vanilla
  • Fresh fruit (such as raspberries, sliced strawberries, blueberries etc.)
    To make the Glaze:

  • 1/2 cup Stonewall Kitchen Seedless Raspberry Jam
  • 2 Tbsp Amaretto Liquor
    Directions
    1. Line a tart pan with the pie crust and bake according to package directions. Cool.
    2. Combine the cream cheese, sugar, Amaretto, and vanilla. Mix thoroughly. Spread over the baked crust.
    3. Decoratively place the berries over the entire top of the tart. Gently heat the jam, add the amaretto and cool. Generously spread or brush the jam over the berries. Serve cold or at room temperature.
 
 
 

Seedless Raspberry Jam
$7.75
 
Enter e-mail address for periodic events and offers:  
Inside Stonewall Kitchen | Customer Assistance | Cafe | Gift Cards | Wholesale | Site Map | Catalog Quick Shop | Catalog Request | Copyright
For customer assistance please call 1-800-826-1752
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
ABOUT SSL CERTIFICATES