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Old Farmhouse Chutney Cheese Ball
Rick Brown, The Broadmoor
This unique blend of flavors will delight all your guests and become a favorite appetizer.

Serves:  6

Ingredients

  • 16 oz. softened cream cheese
  • 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
  • 1/4 cup green onion - diced
  • 1 clove garlic - crushed
  • dash of salt
  • dash of pepper
  • 1/2 cup Colby cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup pecans

 Directions

  1. Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper.
  2. Fold in the Colby and Monterey jack cheeses.
  3. Form the mixture into a ball and roll it into the chopped pecans.

 Recipe Tips Garnish with sliced apples. 		 
 
 

Old Farmhouse Chutney
$5.95
 
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