Preparation Info

Old Farmhouse Chutney Cheese Ball

Made With Our

Old Farmhouse Chutney

Item: 130802


  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
  • 1/4 cup scallion, diced
  • 1 clove garlic, crushed
  • Dash of salt
  • Dash of pepper
  • 1/2 cup Colby cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup pecans, chopped


  1. Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper.
  2. Fold in the Colby and Monterey Jack cheeses.
  3. Form the mixture into a ball and roll it into the chopped pecans. Garnish with sliced apples.

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