Preparation Info

Olive Champagne Mustard Dip

Made With Our

Maine Maple Champagne Mustard

Item: 120806


  • 8 ounces cream cheese
  • 5 ounces Monterey Jack cheese, shredded
  • 4 Tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
  • 2 Tablespoons coarsley chopped green olives
  • 2 Tablespoons tomato, seeds removed, small dice
  • 1/8 teaspoon freshly ground black pepper


  1. Combine all ingredients in a bowl.
  2. Mix well, serve with tortilla chips.