Preparation Info

Olive Champagne Mustard Dip

Ingredients

  • 8 ounces cream cheese
  • 5 ounces Monterey Jack cheese, shredded
  • 4 Tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
  • 2 Tablespoons coarsley chopped green olives
  • 2 Tablespoons tomato, seeds removed, small dice
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Combine all ingredients in a bowl.
  2. Mix well, serve with tortilla chips.

Stonewall Kitchen Ingredients

Variations

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