On a Roll - cookbook signing
Transform one dough into three sweet rolls you'll surely make again and again.
- Date: Saturday, September 1st, 2018
- Time: 11:30am — 1pm
- Instructor: Chef Jenny McCoy
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Served with a Light Brunch: Roasted Veggie Breakfast Bowl with Quinoa, Fried Egg and Herb Oil alongside a Fresh Berry, Greek Yogurt and Granola Parfait
- Cherry-Coconut Sweet Rolls
- Cinnamon Knots
- Apple and Pecan Sticky Buns