One Bite At A Time
Savor this summer menu for all it's worth.
- Date: Thursday, July 5th, 2018
- Time: 6pm — 7:30pm
- Instructor: Chef Stonewall Kitchen Chef Instructor
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Grilled Shrimp Tostadas with Zucchini and Corn Salsa, Salsa Verde and Cilantro
- Seared Sea Scallops over Sweet Corn Purée topped with Sriracha, Herb Oil, Crunchy Bacon "Crumbs" and Microgreens
- Braised Orange and Apricot Pork Belly
- Chilled Barley Salad with Red Onions, Green Beans, Red Peppers and Lime Vinaigrette
- Peach and Raspberry Crumble with Honey Ice Cream, Edible Flowers and Toasted Almonds