Pack Your Knives
We're taking you on an edible adventure.
- Date: Wednesday, August 29th, 2018
- Time: 6pm — 7:30pm
- Instructor: Chef Stonewall Kitchen Chef Instructor
Save 10% on products at the Cooking School Store the day of your class!
All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.Your card will be charged on the day of your cooking class. [DETAILS]
- Brown Butter Lobster and Spinach Pizza with Crispy Bacon and Fontina
- Grilled Scallops over Summer Polenta with Chimichurri and Heirloom Tomatoes
- Fresh Herb Patty Pan Squash Sauté
- Fresh Churned Blueberry Peach Ice Cream served in a Housemade Waffle Bowl