Place chicken wings in a bowl. Add oil and season with salt and pepper. Spread wings out on a large baking sheet. Bake for 30- 40 minutes until golden brown, turning wings over halfway through the baking
Combine the Apricot Jam, peanut butter and ginger in a medium saucepan over low heat. Stir until smooth. Remove from heat.
Add wings to sauce and stir to coat. Drain fat from baking sheet. Shake excess sauce off each wing and place back on the sheet.
Adjust baking rack 6-8 inches away from broiler. Broil wings until sauce begins to bubble and turn golden brown. Serve immediately.