Preparation Info

Peanut Butter & Chocolate Pie

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Crush chocolate graham crackers in a food processor fitted with a metal blade or by placing the crackers in a zip-lock bag and crushing them with a rolling pin.
  3. Add melted butter and 1/4 cup confectioner's sugar to the crumbs and mix. Place crumbs in a 9-inch pie pan, pressing to line bottom and sides of the pan. Bake crust 10 minutes. Remove from oven and cool.
  4. In a mixer fitted with a paddle attachment combine the Creamy Peanut Butter, 1 cup confectioner's sugar, Mascarpone cheese, and Pure Vanilla Extract. Mix on medium speed until combined making sure to not over mix. Gently fold in whipped cream and chocolate morsels. Spread the filling evenly in the baked crumb crust.
  5. Sprinkle the pecans and English toffee bits over the top of the pie. Generously drizzle Chocolate Peanut Butter Sauce over the top of the pie. Chill pie until ready to serve.

Stonewall Kitchen Ingredients

Out of stock until Sat Sep 17 2016

Pure Vanilla Extract

Pure Vanilla Extract

$14.95
Item: 552027
Add to Wishlist

Creamy Peanut Butter

Creamy Peanut Butter

$9.95
Item: 551211
Add to Wishlist