Preparation Info

Pesto, Sun Dried Tomato and Feta Scones

Made With Our

Basil Pesto

$7.95
Item: 573934

Traditional Scone Mix

$6.95
Item: 552347

Ingredients

Directions

  1. Preheat oven to 450 degrees F.
  2. Prepare scone recipe as indicated on the package.
  3. Divide dough into two equal portions. Pat the dough into an 8-inch round, 1/4-inch thick.
  4. On one round of dough, spread Bail Pesto evenly. sprinkle feta and sun-dried tomatoes over pesto. Place the second round of dough on top and pinch edge lightly to seal. Cut the round into 8 wedges.
  5. Place on a baking sheet 1 1/2 inches apart. Bake until scones are lightly browned, 10-12 minutes.