Preparation Info

Pesto, Sun Dried Tomato and Feta Scones

Ingredients

Directions

  1. Preheat oven to 450 degrees F.
  2. Prepare scone recipe as indicated on the package.
  3. Divide dough into two equal portions. Pat the dough into an 8-inch round, 1/4-inch thick.
  4. On one round of dough, spread Bail Pesto evenly. sprinkle feta and sun-dried tomatoes over pesto. Place the second round of dough on top and pinch edge lightly to seal. Cut the round into 8 wedges.
  5. Place on a baking sheet 1 1/2 inches apart. Bake until scones are lightly browned, 10-12 minutes.

Stonewall Kitchen Ingredients

Basil Pesto

Basil Pesto

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Item: 573934
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Traditional Scone Mix

Traditional Scone Mix

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Item: 552347
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