Preparation Info

Pink Grapefruit Vinaigrette

Ingredients

Directions

  1. In food processor briefly pulse shallot until broken into small pieces.
  2. Add vinegar, Pink Grapefruit Marmalade, brown sugar, salt and pepper.
  3. Blend until mixture is smooth.
  4. With food processor on, drizzle in oil until combined.
  5. Alternative method: Finely chop one shallot, put it in a bowl with vinegar, Pink Grapefruit Marmalade, brown sugar, salt and pepper. Whisk. Slowly drizzle in oil, whisking constantly, until combined.

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