Fris�e and Pink Grapefruit Salad

Skill

Makes

1 Cups

Recipe Tip: To add some crunchy texture, try adding some toasted pine nuts or walnuts to this salad.

Fris�e and Pink Grapefruit Salad

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Fris�e and Pink Grapefruit Salad

Made With Our

Directions

Item No. 101314
Pink Grapefruit Marmalade
Pink Grapefruit Marmalade
$8.95

Ingredients

    Dressing:
  • 1 small shallot
  • 2 Tablespoons white vinegar
  • 1/4 cup Stonewall Kitchen Pink Grapefruit Marmalade
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup canola oil
    • Salad:
  • 6 cups mixed greens (Fris�e or bib lettuce)
  • 1 grapefruit, peeled and sectioned
  • 1 avocado, peeled, pit removed and sliced
  • 1/4 cup Parmigiano-Reggiano cheese, grated

Directions

  1. To make the dressing, briefly pulse shallot in a food processor until chopped into small pieces.
  2. To the shallots, add vinegar, marmalade, salt and pepper.
  3. Blend until mixture is smooth.
  4. With food processor on, slowly drizzle in oil until combined.
  5. In a large bowl, combine the salad greens, grapefruit sections and avocado. Drizzle enough vinaigrette over greens to lightly coat. Toss, top with cheese and serve immediately.