Preparation Info

Plum Tomato and Provolone Panini

Ingredients

Directions

  1. Slice English muffins and spread bottoms with Roasted Garlic Onion Jam.
  2. Layer cheese, tomatoes, prosciutto, and top with other half of English Muffin.
  3. Heat skillet and add canola oil.
  4. Place panini in skillet and top with bacon press. Cook until golden on each side, about 2-3 minutes.
  5. Serve warm with soup.

Stonewall Kitchen Ingredients