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Portland


Portland, Maine is often cited on those "Best Towns to Live in Now" lists and rightfully so. An eclectic and charming mix of a busy fishing port (New England's third largest) and art galleries, cobblestone streets, historic buildings and modern boutiques. The Stonewall Kitchen Company Store is located in the Old Port on Middle Street, in the middle of Exchange Street; a bustling quaint area of shops, restaurants and galleries.

Our charming store is lined with shelves of our signature specialty products and offers a delightful assortment of home and kitchen accessories and thoughtful gift ideas. We often host cooking classes with celebrated chefs and of course our jars are always open for tastings and our friendly staff is always available for questions and cooking suggestions.



Happenings Around Town/Store Events

www.portlandmaine.com

Public Market House: www.publicmarkethouse.com


Cooking Classes

Stonewall Kitchen Cooking Classes are offered at our Company Stores in Portland, ME, National Harbor, MD and South Windsor, CT. We partner with local chefs who spend an evening demonstrating their skills, sharing fantastic tips, and creating wonderful dishes. Classes are informal with ongoing interaction between chef and students. Cooking classes are demonstration classes only and there are no “hands on” classes. Call early for reservations as class size is limited.

Cooking Classes include:
  • Recipe tastings
  • Printed menu packet
  • Stonewall Kitchen product samples
  • 10% off any store purchases made that day

To purchase seats:
Please call us at our store at 207.879.2409. (Seats cannot be reserved without payment.)

Refund Policy:
Stonewall Kitchen Cooking Class Fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds and/or transfers will be issued for class cancellations with less than 48 hours notice. This cancellation policy is strictly enforced.


We're sorry, but this class is SOLD OUT

Wednesday, April 16th, 6-8pm
That's Delicious! What is it? Discover the delights of Umami!
with Chef Pat Bagg
$50 per person

  • Poached Lobster and Truffle Mashed Potato Martini
  • Pan Roasted Cumin Rubbed Breast of Chicken Served on Black Bean Sauce
  • Greens with Ginger Soy Vinaigrette
  • Chocolate Covered Boozy Prunes Served over Vanilla Ice Cream Swirled with Dulche de Leche

We're sorry, but this class is SOLD OUT

Monday, April 28th, 6-8pm
Dim Sum
with Chef Chris Toy
$50 per person

  • Make Your Own Pot Stickers, Spring Rolls, Dumplings and Wontons
  • Braised Spare Ribs in Black Bean & Garlic Sauce
  • Ginger Ice Cream

We're sorry, but this class is SOLD OUT

Tuesday, April 29th, 6-8pm
Springtime in Paris
with Chef Stephanie Brewer
$50 per person

  • Moules Marinieres avec croutons a l'huile d'ail
    (mussles in white wine with roasted grlic oil baguette)
  • Saumon Pochee (poached salmon)
  • Pommes Anna
  • Salade Frisee
  • Assiette de Fromages Composee (composed cheese plate)
  • Crepes

Thursday, May 1st, 6-8pm
Stonewall Kitchen Favorites
with Chef Dean Bingham from Dean's Sweets
$50 per person

Learn to make dipped truffles with several filling options.

We will be serving hors d’oeuvres before you satisfy your sweet tooth!

Tuesday, May 13th, 6-8pm
Beyond Chips & Dip - Easy Appetizers
with Chef Stephanie Brewer
$50 per person

  • Roasted Vegetable Flatbread with Provolone and Lemon Aioli
  • Chili Dusted Pan-Seared Scallops over Cornmeal Pancakes and Spicy Napa Cabbage Slaw
  • Chinese BBQ Pork Salad Wraps with Crispy Wontons, Bok Choy & Baby Greens
  • Mini Filo Cups with Lemon Curd Mascarpone & Fresh Berries

Wednesday, May 14th, 6-8pm
Spring Entertaining
with Chef Pat Bagg
$50 per person

  • Salad of Avocados, Pineapple and Arugula
  • Roasted Sausage and Grapes over Polenta
  • Coconut Cardamom Panna Cotta served with Spring Fruits

Monday, May 26th, 6-8pm
Asian Noodle Night
with Chef Chris Toy
$50 per person

  • Ramen Noodle Soup
  • Spicy Sweet Sesame Noodles
  • Pad Thai
  • Amaretto Cream with Mandarin Oranges

Tuesday, May 27th, 6-8pm
Beyond Chips & Dip - Easy Appetizers
with Chef Stephanie Brewer
$50 per person

  • Roasted Vegetable Flatbread with Provolone and Lemon Aioli
  • Chili Dusted Pan-Seared Scallops over Cornmeal Pancakes and Spicy Napa Cabbage Slaw
  • Chinese BBQ Pork Salad Wraps with Crispy Wontons, Bok Choy & Baby Greens
  • Mini Filo Cups with Lemon Curd Mascarpone & Fresh Berries

Wednesday, May 28th, 6-8pm
We Love Goat Cheese!
with Chef Patty Roche
$50 per person

  • Chicken Breast Stuffed with Baby Spinach, Sun-Dried Tomatoes & Goat Cheese
  • Twice Baked Potato with Chive, Scallion & Pancetta Stuffing
  • Screaming Heads Brussels Sprouts
  • Lemon-Ginger Cheesecake

Wednesday, June 11th, 6-8pm
Almost Summer
with Chef Pat Bagg
$50 per person

  • Cilantro Salad with Asparagus and Peanuts
  • New Method One Pot Pasta
  • Lemon Saltine Pie with Sea Salt Topping

Monday, June 16th, 6-8pm
Egg Fu Yung...Much More than Take-Out Comfort Food
with Chris Toy
$50 per person

Join Chef Chris Toy as he shares this familiar but ancient Chinese dish. We'll bring it into the 21st century with a variety of Stonewall Kitchen's distinct sauces!

Wednesday, June 25th, 6-8pm
Entertaining Favorites
with Chef Patty Roche
$50 per person

  • Spicy Clams & Italian Sausage in Marinara Sauce served with Crusty Bread
  • Chicken Saltimbocca with Prosciutto, Sage and Oyster Mushrooms in a Masala Pan Sauce
  • Smashed, Herbed Red Potatoes with Blue Cheese & Caramelized Onions
  • Brussels Sprouts Gratin with Roasted Garlic & Prosciutto
  • Banana Rum Crepes with Brown Sugar Whipped Cream



Store Gallery
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Portland Company Store
182 Middle Street, Portland, ME 04101

P: 207.879.2409     F: 207.879.2403

Store Hours
Mon-Sun: 10am-6pm