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Our cookbook is based on the idea that freshly harvested food, from the sea or land is the best. Whether you garden or fish yourself or find ingredients at a local market, these recipes create delicious dishes full of simple New England style and good taste. From the “World’s Best Fried Clams” to “Plum and Peach Crostada” each recipe is a winner. Many feature information on choosing ingredients and tips for serving. Over 150 stunning, full-color image accompany the 125 recipes. Co-authors, Jim Stott, Jonathan King and Kathy Gunst encourage you to enjoy the fruits of the season to the fullest with Harvest.
Click here to view sample recipes.
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