|
|
|
|
Bruschetta was originally made by Italian artisans who brought loaves of freshly baked bread to the local mill for the pressing of the olive crop. Slices of bread were toasted on the nearby fire as the first few drops of precious olive oil dripped from the press and the toasted bread was then used to test the flavor of the oil. This topping is an ideal spread to keep in your pantry for a simple, classic and delicious appetizer in minutes. 8 oz.
More Information
|