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These incredible biscuits were the 2006 Gold Award winner for Outstanding Baked Goods from the prestigious National Association for the Specialty Food Trade. These mini-sized, cream cheese biscuits are ideal for lunch, to serve with soup or for quick and easy hors d'oeuvre. Try topping a mini biscuit with sausage for appetizers or strawberries and a dollop of whipped cream for an after dinner treat. The small size is perfect for little hands and smaller appetites. Arrive frozen, simply thaw and bake. 96 count.
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