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January 10, 2012
   Sheri Tripp, Marketing Manager

Stonewall Kitchen Launches 40 New Products for January 2013
Three new flavors added to Simmering Sauces and Meal Starters category

York, Maine, January 10, 2013 — Award-winning specialty food manufacturer, Stonewall Kitchen announces the launch of 40 new products, including three new flavors to its Simmering Sauces and Meal Starters category.

Flavors include: American Chop Suey, Chili and Mom’s Meatloaf.

"We launched the category last January with Buffalo Wing, Cacciatore, Coconut Curry, Coq Au Vin, Pulled Pork and Sloppy Joe sauces," said Natalie King, Executive Vice President. "Due to the positive feedback from guests and retailers, we wanted to add to the category to give consumers more options for easy and delicious one-pot meals at home. These sauces are rich in flavor and spices and are sure to be a big hit during these cold winter months!"

Additional Products for January 2013 include:

Breakfast: Cherry Berry Jam, White Nectarine (Stonewall Kitchen Retail Stores and Web Only) and Buttermilk Pancake and Waffle Mix.

Two mustards: Ballpark and Sweet Honey.

Two dressings: Sesame Ginger and New England Coleslaw.

Five dessert baking mixes: Chocolate Layer Cake Mix with Chocolate Frosting Mix, Double Chocolate Mint Cookie Mix, Lemon Cooler Cookie Mix, Lemon Cupcake Mix and Vanilla Cupcake Mix with Vanilla Bean Frosting Mix.

Other introductions: Basil Pesto Aioli, Baby Back Grille Sauce, Sriracha Teriyaki Sauce, Sea Breeze Drink Mixer, Cinnamon Sugar Mix and Spicy Parmesan Corn Seasoning.

Fine Home Keeping: A new seasonal Fine Home Keeping scent, Bergamot Lime and returning Seasonal Coastal Breeze. Product lines include: Dish Soap, Hand Lotion, Hand Soap and Soy Candle.

Gifts and Kitchen Essentials: Ultimate Picnic Kit and updated Ultimate Grille Kit; Honey Dipper, Honeycomb Batter Bowl, Honey branded Stonewall Kitchen Tea Towel and eight additional tea towels.