Reap the benefits of this ancient grain
Thousands of years ago in the Andean region of Ecuador, Bolivia, Columbia and Peru, the nutrient-rich grain Quinoa was first harvested. Today many people supplement a healthy diet with quinoa because of its high amount of complete proteins, essential amino acids, fiber and many complex B vitamins. Best of all, quinoa is a delicious substitute for rice or couscous and tastes great in soups, stuffings, pancakes, muffins or waffles. Try some!
- Highly nutritious with many complex B vitamins
- Slightly nutty flavor when cooked
- GMO and Gluten Free
- 9.5 oz.
- This product is a blend of golden, red and black quinoa