Preparation Info

Raspberry Margarita

Made With Our

Raspberry Syrup

Item: 170804


  • 1/8 cup Stonewall Kitchen Raspberry Syrup
  • 2 Tablespoons frozen margarita mix or frozen limeade
  • 1 teaspoon lime juice
  • 1/4 cup orange juice
  • 3/4 cup water
  • Squeeze of fresh lime and lime wedges
  • Kosher salt


  1. Wet rim of a stemmed cocktail glass with a lime wedge. Dip the moistened rim in the salt to lightly coat.
  2. In a cocktail shaker half-filled with ice cubes, add Raspberry Syrup, frozen juice mix, lime juice, orange juice and water. Shake well.
  3. Fill glass with ice cubes, and strain the Margarita into the glass. Squeeze a wedge of lime.
  4. Serve with a fresh lime wedge.