Preparation Info

Raspberry Peach Cobbler

Made With Our

Raspberry Peach Champagne Jam

Base$7.95
Item: 101303

Traditional Scone Mix

Base$6.95
Item: 552347

Ingredients

 

 

Directions

 

  1. Preheat oven to 375 degrees F.
  2. Lightly butter a 2 quart non-reactive baking dish.
  3. In a medium sized bowl, toss together, peaches, lemons zest, jam and cornstarch. Pour into prepared dish.
  4. In a medium bowl, add the packet of scone mix with the butter and mix with a fork to incorporate butter.  Add cinnamon, almonds and milk and mix well.
  5. Drop by spoonful over the jam peach mixture in an irregular pattern. Sprinkle top with sugar.
  6. Bake until crust is browned and fruit is hot, 20-25 minutes.