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Semifreddo View Larger


Recipe Tip: Semifreddo can be made 3 days ahead. Keep covered and frozen.


  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 Tablespoon pure vanilla extract
  • 2 cups Stonewall Kitchen Lemon or Key Lime Curd
  • 1 teaspoon lemon, lime or orange zest depending on the flavor curd you are using


  1. Using electric mixer beat cream, sugar and vanilla in large bowl until soft peaks form.
  2. Fold curd into the whipped cream.
  3. Spoon whipped cream mixture into individual or one large serving dish. Freeze semifreddo until firm, at least 8 hours or overnight.


available to purchase August 05, 2015.

Lemon Curd
Lemon Curd Item: 161001 $6.95


In Stock

Key Lime Curd
Key Lime Curd Item: 161002 $6.95