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Green Bean Salad View Larger

Green Bean Salad

Ingredients:

Directions:

  1. Blanch green beans in boiling water approximately 4 minutes until tender and crisp. Drain and place immediately in an ice-cold water bath to stop cooking process.
  2. Drain and dry the green beans. Combine with remaining ingredients in a serving dish and toss. Serve cold or at room temperature.

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Olive Oil & Balsamic Dressing
Olive Oil & Balsamic Dressing Item: 141108 $7.95

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Classic Greek Dressing
Classic Greek Dressing Item: 141119 $7.95

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Classic Italian Dressing
Classic Italian Dressing Item: 141121 $7.95