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Spicy Mexican Hot Chocolate

Serves 4



  1. Heat milk or half and half over medium-low heat in a heavy saucepan. Whisk in the Spicy Mexican Chocolate Sauce. Continue to stir until the hot chocolate just comes to a simmer, do not allow to come to a boil.
  2. Serve topped with sweetened whipped cream and garnish with cinnamon and chocolate curls made by running a vegetable peeler along the side of a chunk or bar of good quality chocolate.


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Spicy Mexican Chocolate Sauce
Spicy Mexican Chocolate Sauce Item: 161028 $6.95