Frozen Chocolate Cherry Mousse Pie

Skill

Makes

8 Servings

Frozen Chocolate Cherry Mousse Pie

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Frozen Chocolate Cherry Mousse Pie

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Directions

Ingredients

For the crust:

  • 1 1/2 cups chocolate graham cracker crumbs
  • 6 Tablespoons butter, melted
  • 1/4 cup confectioners’ sugar


For the filling:

Directions

  1. Preheat oven to 350 degrees F.
  2. For the crust- add melted butter and 1/4 cup confectioner's sugar to the crumbs and mix until the crumbs are uniformly coated. Place crumbs in a 9-inch pie pan, pressing to line bottom and sides of the pan (the bottom side of a measuring cup works well to firmly press the crumb mixture into the pie pan). Bake crust 10 minutes. Remove from oven and cool.
  3. Whip cream in a chilled mixing bowl with a whisk attachment on high speed until soft peaks form. Whisk in the sugar and vanilla.
  4. If the Dark Chocolate Cherry Sauce is not pour-able heat it slightly in the microwave or in a small saucepan over low heat. Make sure it does not get hot. Gently fold the sauce into the whipped cream mixture. When uniformly mixed transfer to the pie crust. Smooth top and sprinkle the chocolate, cherries and nuts over the top. Cover with plastic wrap and place in the freezer at least 6 hours or overnight before serving.