Packed Pitas

Skill

Makes

2 Servings

Recipe Tip: Consider adding a sprinkle of chili flakes or a dash of hot sauce to your meal for an extra kick.

Packed Pitas

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Packed Pitas

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Directions

Item No. 120806

Ingredients

  • 2 (6-inch) pita breads
  • 1 1/2 Tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
  • 1 1/2 Tablespoons mayonnaise
  • 2 lettuce leaves, washed and patted dry
  • 3 ounces thinly sliced chicken, turkey breast or ham
  • 3 ounces thinly sliced Swiss cheese
  • 1 Tablespoon sun-dried tomatoes, julienned
  • 4 very thin slices of red onion
  • Optional: 1 ripe avocado, peeled and thinly sliced
  • Optional: Alfalfa sprouts

Directions

  1. Slice off a narrow wedge from one edge of each pita and carefully open.
  2. In a small bowl, combine mustard and mayonnaise. Liberally brush onto insides of pita pockets.
  3. Add lettuce, chicken, cheese, sun-dried tomato and onion.
  4. Add avocado and alfalfa sprouts, if desired, and serve.